Enhance food flavor with superb mild seasoning, while sealing in juices. The thin coating reduces oil absorption.
Ideal for fish, chicken, seafood, pork, vegetables (potato wedges, onion rings, cauliflower, zucchini, mushrooms, etc.) An excellent binder for meatloaf and hamburger, also a tasty thickener for gravies and stew.
Mies One-Step Breading assures customer acceptance that keeps them coming back for more.
