It consists of a unique blend of 13 herbs and spices. Mies Breading provides a light, delicate coating which compliments the flavor of the food. Unlike other breadings, no marinating or egg wash is required. It’s a One-Step operation and easy to use…”Just Wet It & Bread It!” Mies Breading creates its own batter.
Versatile for all your cooking needs. You can use Mies One-Step breading to fry, bake, or grill. It can also be used as a tasty binding agent and thickener.
Enhances food flavor with superb mild seasoning, while sealing in juices. The thin coating reduces oil absorption.
Customer Satisfaction guaranteed with a combination of consistent quality, excellent flavor, and rich taste unmatched by any other breading.
Profits secured with customer acceptance – Mies One-Step Breading keeps your customers coming back for more. Your choice of breading is often the main difference, possibly the only difference in making your foods outstanding. Don’t gamble with customer satisfaction…use Mies One Step Breading!
Seafood
Fish, Shrimp, Scallops, Mussels, Salmon, Calamari, Alligator, Oysters
Meat
Chicken, Pork Chops, Prime Rib End Cuts, Steak Bites, Hot Dogs, Pork Cutlets, Country Fried Steak, Turkey, Liver, All Wild Game
Vegetables
Cauliflower, Mushrooms, Onions, Zucchini, Eggplant, Potato Wedges, Fresh Refrigerated Pickles, Asparagus, Blooming Onion, Corn on the Cob, Fried Green Tomatoes, Frozen Potato Chippers, Green Beans, Hay Stack Onion Rings, Canned Round Potatoes
Fruit
Granny Smith Apples, Green Tipped Banana, Golden Pineapple, Strawberries
Chicken, Fish, Pork Chops, Pork Cutlets, Turkey
Gravy, Stew, Soup, Swiss Steak
Meatloaf, Hamburger Patties, Hush Puppies, Salmon Patties, Catfish Patties, Meatballs, Crab Patties.
