February 28, 2018
Ingredients
- ½ Yellow Onion, Diced
- 2 Tbsp. Olive Oil
- ½ Cup Dry White Wine
- 1 ½ Cups Whole Milk
- 8 Cups (6 Oz.) Fresh Spinach
- 2 Tbsp. MIES ORIGINAL BREADING
- (Or Your MIES BREADING of Choice)
- 2 ½ Cups Low-Sodium Chicken Broth
- 1 Can (13.75 Oz.) Artichoke Hearts in Water, Drained and Quartered
- 1 Tbsp. Garlic, Minced
- ½ Cup Heavy Cream
- ½ Cup Grated Parmesan
Instructions
- Sauté onion and garlic in olive oil in a large pot over mediumhigh heat until onions are soft, about 2 minutes. Add artichokes and sauté 2 minutes. Stir in MIES BREADING and cook for 1 minute.
- Deglaze pot with wine and simmer until nearly evaporated, scraping any bits from the bottom of the pot. Stir in broth, milk, and cream. Bring to a boil. Reduce heat to low. Add the spinach and parmesan. Stir until spinach wilts. Season soup with salt and pepper to taste. Enjoy!! Serving Suggestion Add a crunch with a side of baked tortilla chips.