Melt In Your Mouth Mac-N-Cheese

Melt In Your Mouth Mac-N-Cheese

Melt In Your Mouth Mac-N-Cheese

Recipes

Melt In Your Mouth Mac-N-Cheese

Ingredients

  • 4 Cups Dried Macaroni
  • 1 Egg
  • ⅓ Stick of Butter
  • ¼ Cup MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
  • 2 ½ Cups Whole Milk
  • 2 Tsp. Dry Mustard
  • 1 Lb. Sharp Cheddar Cheese, Shredded
  • ½ Tsp. Pepper

Instructions

  1. Preheat the oven to 350°. Cook the macaroni until slightly firm. Drain and set aside.
  2. In a small bowl, beat the egg. In a large pot, make the sauce by melting the butter and sprinkle in the MIES BREADING. Whisking constantly, cook over medium-low heat for a couple of minutes. Then add the milk and dry mustard-whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
  3. Take ¼ Cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg-whisk until smooth. Pour the egg mixture into the sauce, whisking constantly until smooth. Add in cheese and stir to melt. Then add in the pepper.
  4. Combine cooked macaroni and sauce-mix. Serve immediately (while creamy). Serve & Enjoy!!

Cooking Tip ~ Put into a buttered baking dish, top with extra cheese, and bake until bubbly and golden on top (20-25 minutes).