¼ Cup MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
2 ½ Cups Whole Milk
2 Tsp. Dry Mustard
1 Lb. Sharp Cheddar Cheese, Shredded
½ Tsp. Pepper
Preheat the oven to 350°. Cook the macaroni until slightly firm. Drain and set aside.
In a small bowl, beat the egg. In a large pot, make the sauce by melting the butter and sprinkle in the MIES BREADING. Whisking constantly, cook over medium-low heat for a couple of minutes. Then add the milk and dry mustard-whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
Take ¼ Cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg-whisk until smooth. Pour the egg mixture into the sauce, whisking constantly until smooth. Add in cheese and stir to melt. Then add in the pepper.