Magnificent Meatball Stroganoff
DATE 10 May , 2018
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May 10, 2018
1 Lb. Lean Ground Beef
⅓ Cup MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
1 Tsp. Kosher Salt
¼ Tsp. Garlic Powder
¼ Tsp. Ground Black Pepper
1 Large Egg
¼ Cup Milk
½ Cup Unsalted Butter
1 Garlic Clove
1 Cup White Cooking Wine
½ Cup Sour Cream
1 Cup Chicken or Vegetable Broth
16 Oz. Thinly Slice Fresh Whole Mushrooms
2 Tbsp. MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
DIRECTIONS FOR MEATBALLS:
Preheat oven to 350°.
Spray sheet pan with nonstick cooking spray.
In a large bowl, combine and mix all ingredients: ground beef, MIES BREADING, salt, garlic powder, black pepper, egg, and milk.
Shape into 1-inch meatballs.
Arrange meatballs on baking sheet.
Bake 20-25 minutes, or until cooked through.
DIRECTIONS FOR MUSHROOM SAUCE:
Set a large skillet to medium heat; add butter.
Once melted, add garlic and sauté for 1 minute.
Add mushrooms and stir until softened, about 5 minutes.
Stir in MIES BREADING until well blended.
Pour in wine and broth.
Cook until reduced to half, about 4 minutes.
Reduce heat to medium-low.
Add cooked meatballs to mushroom broth and stir until heated through.
Remove from heat and stir in sour cream.
Season with salt and pepper to taste.
Serve over cooked egg noodles.