⅓ Cup MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
2 ½ Cups Whole Milk
Combine diced potatoes and onions with chicken broth in a large stockpot and season with salt and pepper, to taste. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Once it reaches a boil, reduce heat to medium and continue to cook about 15-20 minutes longer, until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat. Add MIES BREADING and cook for 1 minute, while whisking constantly. While whisking, slowly add milk. Continue, stirring constantly, until mixture begins to lightly bubble and thicken.
Once potatoes are soft, add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup, if not cook a few minutes longer). Serve & Enjoy!!
Author: Lena Levy
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