Products' origin dates back to 1952 with the development
of a series of filter machines for cooking oils. These
units greatly extend the useful life of cooking oils,
reducing replacement costs.
pressure fryers were introduced in 1969 for preparing
chicken, potato wedges, and other food products in 10
minutes or less. These units soon became and remain
popular in restaurants, convenience stores, and deli's
in super markets where quality food product is required
in a limited amount of time.
one-step, all purpose breading was added to the company's
line of products when a simpler more savory coating
was needed for chicken, potato wedges, fish, and other
food items for use in pressure frying, open frying,
and baking. By adding all the ingredients into the breading
mix, no additional handling is necessary. This eliminates
the time consuming process of having to marinate or
use an egg/milk wash for the breading to adhere to the
pressure fryer systems offer a complete range of equipment
and supplies to build a food service profit center.
Everything from prepping equipment, pressure fryers,
display and holding warmers to carry out cartons is
distributors along with extensive company customer service
and marketing expertise enables you to set up a system
that provides excellent productivity and profitability.
you're looking for more from your food service operation
contact Mies. We'll help you get started.